Red Wines

Full bodied with flavours of black currant, black fruits, cloves & vanilla.

Pairs well with red meats, spicy dishes and strong cheeses.

Full bodied fruit forward blend that finishes with a subtle black pepper spice. 40% Cab Sauv, 30% Merlot, 30% Syrah

Cassis and berry notes are complemented by toasty oak, smooth tannins and a long luscious mouth feel.

Rich black currant, black cherry and plum aromas lead to flavours of spice and dark chocolate, with a beautifully long finish.

Crafted from Cabernet Sauvignon & Merlot from the Three Boys Vineyard.  This luscious dessert wine is a rich blend with flavours of coffee and dark chocolate.

A delicious, velvety blend with flavours of ripe berry.

Mulberry and black cherry with soft tannins and a long finish. 

Raspberry, cherry, strawberry and plum flavours with a touch of oak.  A spicy black pepper finish on a structured tannin.  

Some of the finest grapes on the Black Sage Bench. A robust wine, with an intense, dark berry flavour. Jammy, spicy mid palate with a long vanilla and black chocolate finish.

Medium bodied and softly textured, with intense aromas of blackcurrant, mulberry and chocolate interwoven with delicate cedary oak. Lingering flavours are focused by dusty fine tannins and balanced acidity.