Aquire any of our wines from our latest releases that can be enjoyed now
or cellared to our older vintages that continue to improve with each season.
Full bodied with flavours of black currant, black fruits, cloves & vanilla.
Pairs well with red meats, spicy dishes and strong cheeses.
Raspberry, cherry, strawberrry and plum flavours with a touch of oak. A spicy black pepper on finish and well structured tannins. Serve with mediterranean dishes, lamb, game meats and aged cheese.
Full bodied fruit forward blend that finishes with a subtle black pepper spice. 40% Cab Sauv, 30% Merlot, 30% Syrah
Crafted from Cabernet Sauvignon & Merlot from the Three Boys Vineyard. This luscious dessert wine is a rich blend with flavours of coffee and dark chocolate.
A delicious, velvety blend with flavours of ripe berry.
Some of the finest grapes on the Black Sage Bench. A robust wine, with an intense, dark berry flavour. Jammy, spicy mid palate with a long vanilla and black chocolate finish.
Medium bodied and softly textured, with intense aromas of blackcurrant, mulberry and chocolate interwoven with delicate cedary oak. Lingering flavours are focused by dusty fine tannins and balanced acidity.