After enjoying a beautiful Father's Day dinner treat your dad to his favourite treat! 

Enjoy 3 bottles of our famous Ambassador Port*!

A Big Wine Package for a Big Amount of Love!
3 unique years of one of our rarest, low production wines!

Our Famous Gamay Noir!

Our Beaujolais inspired Gamay Noir explodes with ripe red fruit, with a light body and a fresh palate!

91% Neutral Oak

9% Second Fill Oak

Mirage showcases nothing but our most exceptional grapes, a culmination of our precise viticulture practices. This is our BIG flagship, Meritage blend! 

Inviting with rich aromas of cassis, black currant, plum and tobacco. The palate is complex and develops into ripe red berries, pepper corn, cigarbox with hints of blueberries. Fleshy and elegant with a rich texture compliment the long finish.

Our flagship Meritage blend! 

Three Boys, Sage Brush, Sira’s & Eagles Nest

24 Months on 20% New French Oak

Blend: 40% Cabernet Franc, 28% Cabernet Sauvignon, 25% Merlot, 5% Malbec, & 2% Petit Verdot.

VINEYARD
Three Boy’s Vineyard, Oliver, BC
Sagebrush Vineyard, Oliver, BC
— Sandy loam soil
— Vine age up to 24 years old
— Hand harvested
— Sustainable farming practices
— Year 2 of organic transition
TASTING NOTES
Meaty, green pepercorn, blackberry, cocoa
powder

VINEYARD
Three Boy’s Vineyard, Oliver, BC
Osoyoos Vineyard, Osoyoos, BC
— Sandy loam soil
— Hand harvested November 20, 2018
— Sustainable farming practices
— Year 2 of organic transition

Juicy and complex, showing aromas of rosemary, dill, blueberry and black pepper. On the palate, the blue and black fruits are joined by more fresh herbs, licorice and pepper spice. Bright acidity and herbs on the palate give this wine a sense of freshness on the juicy, long finish.
 

VINEYARD
Three Boy’s Vineyard, Oliver, BC
Sagebrush Vineyard, Oliver, BC
Osoyoos Vineyard, Osoyoos, BC
— Sandy loam soil
— Vine age up to 24 years old
— Sustainable farming practices
— Year 2 of organic transition

TASTING NOTES

Co-fermented with viognier to help lift the nose and add structure. Medium to full bodied, boasting beautiful floral notes, spicy herbs, and smoky white pepper. Plenty of finesse and very expressive. Tart blackberry fruit and soft oak spices build towards a lingering mineral driven finish.

Sagebrush Vineyard

Vineyard: Sandy loam, hand harvested

20 months in 10% New French Oak

Raspberries and crisp cranberies, intermigle with green pepper, opening up to smooth dark chocolate and black cherries, all held up by a subtle oak tannin structure.

We are pleased to announce the release of our 2014 Petit Verdot from the library cellar!

The 2018 merlot leads the way for our 2021 releases, showing the new direction and philosophy of sustainable and organic farming. 

Layered notes of raspberries, red currants, and cherries fill the mouth leading to rich flavours of bacon fat, olive tapenade and earth. This full bodied beauty has generous tannin with a finish that goes on and on forever...