Current Releases

Aromas of bright strawberry and tart rhubarb with a subtle savory quality; dry, with flavours that mimic the aromatics; the natural balance of fruit, acid and body make this wine both interesting and pleasing through the finish.

Citrus, grapefruit, lemon, gooseberry and lime along with grass, freshly-wet concrete, honey, passionfruit and honeysuckle flower.

Inspired by our transition to organic practices in our vineyard, our winemakerand cellar team wanted to reflect that in a series of low intervention wines that are a creative departure from our classic offering. Just as farming organically takes more care and attention, so too does making low intervention wines. With hand picking as always, some Old World foot treading, and wild fermentations, these wines are playful, textural, and alive.

(Ancestral Method)

88% Syrah | 12% Viognier

Vineyard: Sandy loam soil

Vine Age: up to 24 years old

Hand harvested

Hand Disgored March 2020

67% Riesling | 33% Muscat

Mirror Lake Vineyard

On skins for 7 Days

Spontaneous Ferment

8 months in Neutral Oak

One of the newest additions to our Flora & Fauna line up, a wild fermented whole cluster (semi carbonic) Gewurztraminer sourced from our Sage Brush Vineyard located on the Black Sage Bench.

As always with our Flora & Fauna line, this wine was fermented wild on skins for on average of two days -- with no unnecessary additives.

Expect a dry and hazy orange wine with notes of orange marmalade, grapefruit pith and smoked rose petals.