These are our current releases. They are the latest expression our vineyards
and tireless effort of our winemakers.
Very aromatic, with plenty of floral, lychee, grapefruit and grassy notes. A nice balance of acidity and sweetness make this luscious blend a perfect pairing for shelfish and lightly spiced dishes.
75% Gewurztraminer, 13%Viognier and 12% Chardonnay.
Aromatic, complex and clean, this wine offers primary fruit notes of bruised pear, ripe orchard fruit and golden plum, all complimented with a delicate vanilla bean, baking spice and toast note. Long balanced finish, with fresh acidity.
A first for us here at Desert Hills, We took the Pinot Gris from our estate Three Boys Vineyard and combined it with some Gewurztraminer from our Sage Brush Vineyard on the Black Sage Bench. The fruit was pressed and transferred to 2nd Fill French Oak barrels for fermentation.
One of the newest additions to our Flora & Fauna line up, a wild fermented whole cluster (semi carbonic) Gewurztraminer sourced from our Sage Brush Vineyard located on the Black Sage Bench.
As always with our Flora & Fauna line, this wine was fermented wild on skins for on average of two days -- with no unnecessary additives.
Expect a dry and hazy orange wine with notes of orange marmalade, grapefruit pith and smoked rose petals.
Aromas of bright strawberry and tart rhubarb with a subtle savory quality; dry, with flavours that mimic the aromatics; the natural balance of fruit, acid and body make this wine both interesting and pleasing through the finish.