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Desert Hills Ursa Major

News

Welcome to the Desert Hills Estate Winery blog, here is where we will be highlighting events and news from around the winery. 

 

Chris Temos
 
August 29, 2016 | Chris Temos

A wonderful review of 2015 Desert Hills Estate Winery Gewurztraminer by Chef Kristof

https://twitter.com/astudentofwine/status/769672658371751936

Chris Temos
 
August 29, 2016 | Chris Temos

Check out what Chef Kristof had to say about a couple of our wines during his latest visit!

https://twitter.com/astudentofwine/status/769649575808212992
https://twitter.com/astudentofwine/status/769649025205231616

Chris Temos
 
August 29, 2016 | Chris Temos

Desert Hills Estate Winery Attends 12th Annual ChefmeetsBCGrape

This September 15th Desert Hills Estate Winery (twitter@Deserthillswine)  will once again attend the wonderful ChefmeetsBCGrape fundraising series held by The Arts Club Theatre Company (twitter@theArtsClub).  Going into its 12th year ChefmeetsBCGrape features a myriad of restaurants pairing their culinary creations with 90 B.C. wineries pouring 300+ award winning wines.  This year Desert Hills will be teaming up with the Lift Bar & Grill (twitter@liftbarandgrill) and Chef Soojin to hopefully take another top place finish during the evenings festivites.

The event will be held at the lovely Vancouver Convention Centre East, taking over ballrooms A,B & C for the day. The intimate signature tasting will start at 7pm and taste guests through a line of culinary & wine making genius presented by the men and women who created them.  This year Desert Hills will be serving the 2015 Gamay Noir with Smoked Sturgeon, Dark Soy & Nori Emulsion, Putanesca Jam & Squide Ink Rice Puff prepared by Chef Soojin.  While there guests can talk with Desert Hills owner Randy Toor along with some of the key winemaking and marketing staff.

Tickets & info are available at http://artsclub.com/events/chefmeetsbcgrape